Foundations of Restaurant Management & Culinary Arts: Level 1

(No reviews yet) Write a Review
$67.80 - $78.01
UPC:
9780138019389
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
2010-05-03
Author:
National Restaurant Association
Language:
english
Edition:
1
Adding to cart… The item has been added

Product Overview

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

Reviews

(No reviews yet) Write a Review