Student Lab Resources & Study Guide for Introduction to Culinary Arts

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Student Lab Resources & Study Guide for Introduction to Culinary Arts
UPC:
9780132738217
Binding:
Paperback
Publication Date:
8/31/2014
Author:
The Culinary Institute of America;Institute of America Culinary
Language:
english
Edition:
2

Product Overview

Student Lab Resources & Study Guide for Introduction to Culinary Arts