Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
UPC:
9780131380714
Binding:
Paperback
Publication Date:
9/5/2010
Author:
National Restaurant Association
Language:
english
Edition:
1
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Product Overview

It is broken into chapters and then breaks up the chapter into sections