Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1

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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
UPC:
9780137070503
Binding:
Paperback
Publication Date:
8/4/2010
Author:
National Restaurant Association
Language:
english
Edition:
1
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book Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1