The Professional Pastry Chef

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The Professional Pastry Chef
UPC:
9780442015978
Binding:
Hardcover
Publication Date:
12/21/1995
Author:
Bo Friberg
Language:
english
Edition:
3rd
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Product Overview

Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment