Product Overview
The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran
Professional Chef
$12.95 - $135.18
- UPC:
- 9780843605716
- Binding:
- Hardcover
- Publication Date:
- 6/1/1974
- Author:
- Culinary Institute of America
- Language:
- english
- Edition:
- 4
The Professional Chef
$15.35 - $176.88
The Professional Pastry Chef
$16.63 - $60.64
The New Professional Chef (TM)
$18.09 - $94.73
The Professional Chef, 7e Study Guide
$13.67 - $300.00
