The New Professional Chef (TM)

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$18.09 - $94.73
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The New Professional Chef (TM)
UPC:
9780471286790
Binding:
Hardcover
Publication Date:
11/7/1995
Author:
The Culinary Institute of America
Language:
english
Edition:
6
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Product Overview

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.