The Professional Pastry Chef

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$63.22 - $79.02
UPC:
9780442015978
Binding:
Hardcover
Note:
Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
Publication Date:
12/21/1995
Author:
Bo Friberg
Language:
english
Edition:
3rd
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Product Overview

Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment