Product Overview
Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
The Professional Pastry Chef
$73.59 - $88.36
- UPC:
- 9780442015978
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1995-12-21
- Author:
- Bo Friberg
- Language:
- english
- Edition:
- 3rd
The Professional Chef
$33.40 - $153.50
Professional Chef
$158.24 - $179.76
The New Professional Chef (TM)
$21.92 - $80.80
Barron's Educational Series
Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef (English and French Edition)
$19.72 - $300.00
The Professional Chef, 7e Study Guide
$43.32 - $300.00
The Professional Chef's Art of Garde Manger
$17.14 - $41.83
Study Guide to accompany The Professional Chef, 9e
$40.53 - $61.88
