Product Overview
Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.
- UPC:
- 9780471286790
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 11/7/1995
- Author:
- The Culinary Institute of America
- Language:
- english
- Edition:
- 6
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