Product Overview
Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin
- UPC:
- 9781557882202
- Binding:
- Paperback
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 12/1/1995
- Release Date:
- 12/1/1995
- Author:
- Hilaire Walden
- Language:
- english
- Edition:
- 1st
The French Cook: Soups and Stews
$39.53 - $44.17
The Greek Cook Book
$13.03 - $51.34