Product Overview
Describes the cuisine of Provence, and provides recipes for sauces, salads, eggs, terrines, pates, vegetables, fish, shellfish, meat, poultry, game, and desserts
French Provincial Cooking
Brand: Viking Books
$23.85 - $300.00
- UPC:
- 9780718101497
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1987-11-01
- Author:
- Elizabeth David
- Language:
- english
Cooking of Provincial France
$9.67 - $300.00
The French Cook: Soups and Stews
$36.52 - $42.15
