The Book of French Provincial Cooking

HP

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The Book of French Provincial Cooking
UPC:
9781557882202
Binding:
Paperback
Publication Date:
12/1/1995
Release Date:
12/1/1995
Author:
Hilaire Walden
Language:
english
Edition:
1st
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Product Overview

Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin