Product Overview
Contains over one hundred recipes of traditional dishes made in French homes, including eggs in red wine, hake with orange, chicken chasseur, potato salad, and tarte tatin
The Book of French Provincial Cooking
HP
$8.19 - $300.00
- UPC:
- 9781557882202
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1995-12-01
- Release Date:
- 1995-12-01
- Author:
- Hilaire Walden
- Language:
- english
- Edition:
- 1st
Cooking of Provincial France
$9.67 - $300.00
The French Cook: Soups and Stews
$36.52 - $42.15