Product Overview
By Phyllis Z. Goldberg, West Hartford, Connecticut. With a Foreword by Morton H. Goldberg. This volume offers the keys to good eating when a soft or pureed diet is indicated. Those who find chewing difficult due to oral infection, jaw trauma or reconstruction, effects of oral cancer treatment extensive dental care, or edentulousness will find indispensable information on the preparation of appealing, flavorful and nutritious meals. Introductory chapters explain the optimal use of blenders and methods for coping with various oral problems The author then presents over one hundred detailed recipes for meat/fish/poultry, soups, fruits and vegetables, beverages, eggs/cheese/yogurt, desserts, and complete meals. Potage St. Germain, Chicken and Mush-rooms, and Apricot Whip are representative of the recipes presented. The dishes described have all been kitchen-tested for tastiness and ease of preparation. The caloric and protein value of each recipe is included. Suggestions for daily menu planning also are presented.
