Product Overview
The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran
Professional Chef
$158.24 - $179.76
- UPC:
- 9780843605716
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1974-06-01
- Author:
- Culinary Institute of America
- Language:
- english
- Edition:
- 4
The Professional Chef
$33.40 - $153.50
The Professional Pastry Chef
$73.59 - $88.36
The New Professional Chef (TM)
$21.92 - $80.80
The Professional Chef, 7e Study Guide
$43.32 - $300.00
The Professional Chef's Art of Garde Manger
$17.14 - $41.83
Study Guide to accompany The Professional Chef, 9e
$40.53 - $61.88
The Chef's Repertoire
$35.20 - $44.00