Product Overview
The textbook details areas of professional food preparation and provides instruction, menus, and recipes for both the apprentice chef and the veteran
- UPC:
- 9780843605716
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 6/1/1974
- Author:
- Culinary Institute of America
- Language:
- english
- Edition:
- 4
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