Product Overview
Ideal for leisure and business travelers. THE RED GUIDE features hotel and restaurant recommendations in 12 titles for Europe. THE RED GUIDE highlights fine dining with the renowned Michelin stars (one to three) as well as offers suggestions for local cafes and authentic local cuisine, coined Bib Gourmand. Updated annually, the guides utilize internationally recognized symbols with explanations in English. The 2001 edition lists 4,067 hotels and 3,135 restaurants including 3 three-star restaurants, 19 two-star restaurants, 187 one-star restaurants, 170 Bib Gourmand's, 905 restaurants with meals for less than 35,000 ITL.
