Product Overview
Heat up everyday of the year with Melissa's Hatch Chile Cookbook, a great collection of recipes for the world's tastiest chiles. Thick, juicy, and totally delicious, Hatch chiles come in a variety of heat levels to suit every taste. Try New Mexican stews and casseroles, or get creative with amped up chocolate chip cookies, zippy Bloody Marys and more. Available fresh only in August and September, Hatch chiles are so good folks load up each summer and freeze enough roasted chiles to enjoy year-round.
