Product Overview
Ina Pinkneythe beloved restaurateur known affectionately as the Breakfast Queenhas been feeding Chicago for more than 30 years. When she closed her namesake restaurants doors in 2013, it headlined news across the Midwest. Now, the favorite dishes that thousands came to love at Ina's are showcased in the first paperback edition of her newly retitled book, Ina's Kitchen: Taste Memories and Recipes from the Breakfast Queen. Ina first self-published this book in hardcover in 2014, and it has already sold thousands of copies with minimal bookstore distribution.
Ina's Kitchen is part cookbook part memoir, collecting 39 of Inas favorite recipes with stories from her life. From milestone moments and warm memories to the truth about owning a restaurant, readers will gain a deeper understanding of one of Chicagos best-known culinary icons.
Ina views her life as a recipe, and the books chapters reflect that notion. From Ingredients and Preparation to Clean Up, readers will come to understand what inspired and drove Inas love of foodand her culinary success. Recipes include everything from Inas signature Blobbs and Heavenly Hots to Foolproof Pancakes and Baked French Toast. In addition to breakfast favorites, Ina has also included savory dishes and dessert recipes.
Ina's Kitchen is a love letter to the diners Ina has fed over the years. In it, she shares her wisdom with the same generosityboth of food and of spiritthat kept people coming back to her restaurant for decades.
Ina's Kitchen is part cookbook part memoir, collecting 39 of Inas favorite recipes with stories from her life. From milestone moments and warm memories to the truth about owning a restaurant, readers will gain a deeper understanding of one of Chicagos best-known culinary icons.
Ina views her life as a recipe, and the books chapters reflect that notion. From Ingredients and Preparation to Clean Up, readers will come to understand what inspired and drove Inas love of foodand her culinary success. Recipes include everything from Inas signature Blobbs and Heavenly Hots to Foolproof Pancakes and Baked French Toast. In addition to breakfast favorites, Ina has also included savory dishes and dessert recipes.
Ina's Kitchen is a love letter to the diners Ina has fed over the years. In it, she shares her wisdom with the same generosityboth of food and of spiritthat kept people coming back to her restaurant for decades.
