Product Overview
This is a revised edition of April Moon's first cook book. Featuring Egg-Ceptional Egg dishes, Sweet Starter, Savory Sides, Out of the stock pot, Baked Delicacies, Stocks, Sauces, and Sweet accompaniments. Breakfast and Beyond has all of the well loved recipes from Moon's first publication along with some new favorites from the Cafe her and her Mother own and operate in Asheville, NC. (Sunny Point Cafe) The cover may look different but rest assured inside the pages you will find those same well loved recipes and more!
