Product Overview
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
The Curious Cook: More Kitchen Science and Lore
Brand: North Point Pr
$43.52 - $50.23
- UPC:
- 9780865474529
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 1/1/1990
- Author:
- Harold McGee
- Language:
- english
- Edition:
- First Edition
More Home Cooking: A Writer Returns to the Kitchen
$27.66 - $36.74
Brand: Clarkson Potter
Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook
$14.27 - $27.34
