The Curious Cook: More Kitchen Science and Lore

Brand: North Point Pr

(No reviews yet) Write a Review
$16.55 - $64.65
The Curious Cook: More Kitchen Science and Lore
UPC:
9780865474529
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1990-01-01
Author:
Harold McGee
Language:
english
Edition:
First Edition
Adding to cart… The item has been added

Product Overview

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Reviews

(No reviews yet) Write a Review