Product Overview
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
The Curious Cook: More Kitchen Science and Lore
Brand: North Point Pr
$48.86 - $79.63
- UPC:
- 9780865474529
- Binding:
- Hardcover
- Publication Date:
- 1/1/1990
- Author:
- Harold McGee
- Language:
- english
- Edition:
- First Edition
The Curious Lore of Precious Stones
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More Home Cooking: A Writer Returns to the Kitchen
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