Product Overview
Recipes for beef, pork, poultry, seafood, vegetables, rice, eggs, and desserts show how to make Chinese-style dishes using ingredients readily available in the United States
The All-American Chinese Cookbook
$14.36 - $300.00
- UPC:
- 9780843733631
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1980-12-01
- Author:
- Lucy Chee McHale
- Language:
- english
- Edition:
- 0
The Complete Chinese Cookbook
$21.38 - $30.31
The All-American Cowboy Cookbook: Home Cooking on the Range
$12.24 - $19.78
Chinese Cooking Class Cookbook
$7.46 - $300.00
