The Complete Chinese Cookbook

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The Complete Chinese Cookbook
UPC:
9780831779450
Binding:
Hardcover
Publication Date:
3/1/1993
Author:
Jillian Stewart
Language:
english
Edition:
1st
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Product Overview

A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.