Product Overview
Recipes for beef, pork, poultry, seafood, vegetables, rice, eggs, and desserts show how to make Chinese-style dishes using ingredients readily available in the United States
- UPC:
- 9780843733631
- Binding:
- Paperback
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 12/1/1980
- Author:
- Lucy Chee McHale
- Language:
- english
- Edition:
- 0
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