Product Overview
Recipes for beef, pork, poultry, seafood, vegetables, rice, eggs, and desserts show how to make Chinese-style dishes using ingredients readily available in the United States
- UPC:
- 9780843733631
- Binding:
- Paperback
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 12/1/1980
- Author:
- Lucy Chee McHale
- Language:
- english
- Edition:
- 0
The All-American Cowboy Cookbook: Home Cooking on the Range
$13.16 - $19.34
The Chinese Cookbook
$188.78 - $190.08
Brand: Chronicle Books
The All-American Christmas Cookbook: Family Favorites from Every State
$16.83 - $31.23
