Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

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Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
UPC:
9780131713383
Binding:
Paperback
Publication Date:
4/20/2006
Author:
Christine Stamm-Griffin
Language:
english
Edition:
4th

Product Overview

Each chapter contains: * Fill in the Blank Questions* Short Anwer Questions* Matching Questions* Multiple Choice Questions* True / False Questions* Chapter Review* Essay Questions* Answer Key