On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

Write a Review
$9.98 - $108.32
UPC:
9780138626402
Binding:
Hardcover
Note:
Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
Publication Date:
6/21/1998
Author:
Sarah R. Labensky;Alan M. Hause
Language:
english
Edition:
2
Adding to cart… The item has been added

Product Overview

For introductory Food Preparation courses in general culinary arts and food and beverage programs.Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.