Product Overview
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
- UPC:
- 9781563053375
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 10/1/1992
- Author:
- Molly O'Neill
- Language:
- english
- Edition:
- 1st Printing
New York New York
$130.85 - $139.29
New York Then and Now (New York City)
$31.40 - $39.49
New York
$27.05 - $34.64