Product Overview
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
New York Cookbook
$31.00 - $50.41
- UPC:
- 9781563053375
- Binding:
- Hardcover
- Publication Date:
- 10/1/1992
- Author:
- Molly O'Neill
- Language:
- english
- Edition:
- 1st Printing
New York New York
$45.72 - $300.00
New York Then and Now (New York City)
$12.24 - $37.17
New York
$85.71 - $139.93