Product Overview
The New World Encyclopedia of Cooking, 1979, edited & published by Culinary Arts Institute. Illustrated hardcover book with 832 pages.
- UPC:
- 9780832605406
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 8/1/1975
- Language:
- english
- Edition:
- Revised
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