An Encyclopedia of Chinese Food and Cooking

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An Encyclopedia of Chinese Food and Cooking
UPC:
9780517506615
Binding:
Hardcover
Publication Date:
10/3/1974
Release Date:
10/3/1989
Author:
Wonona W. Chang;Irving B. Chang;Helene W. Kutscher;Austin H. Kutscher
Language:
english
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Product Overview

One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient