La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

Brand: Times Books

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$90.24 - $300.00
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
UPC:
9780812906103
Binding:
Hardcover
Publication Date:
12/12/1976
Release Date:
12/12/1976
Author:
Jacques Pepin
Language:
english
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Product Overview

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room