La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking

Brand: Times Books

Write a Review
$104.99 - $747.50
Note: Used books may not include CD/Code/dust jacket etc
Free Shipping: Arrives in 7-21 days
Fast Shipping(3.99$): Arrives in 5-10 days
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
UPC:
9780812906103
Binding:
Hardcover
Publication Date:
12/12/1976
Release Date:
12/12/1976
Author:
Jacques Pepin
Language:
english
Adding to cart… The item has been added

Product Overview

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room