Jean-Louis, Cooking With the Seasons

Brand: Thomasson-Grant

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$118.82 - $243.48
UPC:
9780934738491
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1989-10-01
Author:
Jean-Louis Palladin;Fred J. Maroon
Language:
english
Edition:
1st
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Product Overview

Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others

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