Product Overview
Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others
Jean-Louis, Cooking With the Seasons
Brand: Thomasson-Grant
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$118.82 - $243.48
- UPC:
- 9780934738491
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1989-10-01
- Author:
- Jean-Louis Palladin;Fred J. Maroon
- Language:
- english
- Edition:
- 1st
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