Product Overview
Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking
- UPC:
- 9780394484938
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 3/12/1977
- Release Date:
- 3/12/1977
- Author:
- James Beard
- Language:
- english
- Edition:
- First Edition
Running Press
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
$8.22 - $35.33
The James Beard Cookbook
$6.50 - $300.00
Brand: St. Martin's Press
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
$16.84 - $95.96