James Beard's Theory & Practice of Good Cooking

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$17.24 - $50.13
UPC:
9780394484938
Binding:
Hardcover
Note:
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Publication Date:
3/12/1977
Release Date:
3/12/1977
Author:
James Beard
Language:
english
Edition:
First Edition
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Product Overview

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking