Product Overview
Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking
James Beard's Theory & Practice of Good Cooking
$11.92 - $61.70
- UPC:
- 9780394484938
- Binding:
- Hardcover
- Publication Date:
- 3/12/1977
- Release Date:
- 3/12/1977
- Author:
- James Beard
- Language:
- english
- Edition:
- First Edition
Running Press
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
$11.90 - $58.41
The James Beard Cookbook
$43.22 - $70.41
Brand: St. Martin's Press
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
$25.98 - $111.67
