Product Overview
Describes the cuisine of Provence, and provides recipes for sauces, salads, eggs, terrines, pates, vegetables, fish, shellfish, meat, poultry, game, and desserts
- UPC:
- 9780718101497
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 11/1/1987
- Author:
- Elizabeth David
- Language:
- english
The French Cook: Soups and Stews
$39.53 - $44.17
