Chocolates and Confections at Home with The Culinary Institute of America

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$25.46 - $82.80
UPC:
9780470189573
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
2009-12-11
Release Date:
2009-12-30
Author:
Peter P. Greweling;The Culinary Institute of America
Language:
english
Edition:
1

Product Overview

Dusk cover has clear cover that is shelf ware... the contents pages of book - excellent no writings or tore or stained pages. Sticker on back This book may contain library ownership stamps or labels. It was returned through a book leasing program and made available for resale.

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