Artisan Breads at Home (at Home with The Culinary Institute of America)

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Artisan Breads at Home (at Home with The Culinary Institute of America)
UPC:
9780470182604
Binding:
Hardcover
Publication Date:
12/23/2009
Release Date:
1/12/2010
Author:
The Culinary Institute of America
Language:
english
Edition:
1
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Product Overview

Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.