Chocolates and Confections at Home with The Culinary Institute of America

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$55.09 - $61.59
UPC:
9780470189573
Binding:
Hardcover
Note:
Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
Publication Date:
12/11/2009
Release Date:
12/30/2009
Author:
Peter P. Greweling;The Culinary Institute of America
Language:
english
Edition:
1
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Product Overview

Dusk cover has clear cover that is shelf ware... the contents pages of book - excellent no writings or tore or stained pages. Sticker on back This book may contain library ownership stamps or labels. It was returned through a book leasing program and made available for resale.