Product Overview
Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.
Artisan Breads at Home (at Home with The Culinary Institute of America)
$36.80 - $300.00
- UPC:
- 9780470182604
- Binding:
- Hardcover
- Publication Date:
- 12/23/2009
- Release Date:
- 1/12/2010
- Author:
- The Culinary Institute of America
- Language:
- english
- Edition:
- 1
Italian Cooking at Home with The Culinary Institute of America
$37.77 - $58.38
