American cooking: Creole and Acadian (Foods of the world)

Time Life Books

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$12.53 - $135.84
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American cooking: Creole and Acadian (Foods of the world)
UPC:
9780809400546
Binding:
Hardcover
Publication Date:
12/21/1982
Author:
Peter S Feibleman
Language:
english
Edition:
Revised
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Product Overview

A handsomely-illustrated survey of traditional Creole and Acadian cuisine is presented together with a recipe booklet