Product Overview
A handsomely-illustrated survey of traditional Creole and Acadian cuisine is presented together with a recipe booklet
American cooking: Creole and Acadian (Foods of the world)
Time Life Books
$19.96 - $300.00
- UPC:
- 9780809400546
- Binding:
- Hardcover
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 12/21/1982
- Author:
- Peter S Feibleman
- Language:
- english
- Edition:
- Revised
Brand: Council Oak Books
Cleora's Kitchens: The Memoir of a Cook and Eight Decades of Great American Food
$32.73 - $300.00