Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

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Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
UPC:
9780912656755
Binding:
Mass Market Paperback
Publication Date:
1/1/1977
Release Date:
1/1/1987
Author:
Ceil Dyer
Language:
english
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Product Overview

Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal