Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise

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$19.49 - $24.36
Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
UPC:
9780912656755
Maximum Purchase:
2 units
Binding:
Mass Market Paperback
Publication Date:
1977-01-01
Release Date:
1987-01-01
Author:
Ceil Dyer
Language:
english
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Product Overview

Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal

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