Product Overview
Describes the use of the versatile Oriental pot to stir-fry, saute, stew, and steam and features more than two hundred recipes for international dishes ranging from Philippine pineapple pork to Spanish almond veal
Wok Cookery : How to Use Your Wok Every Day to Stir-fry, Deep-fry, Steam, and Braise
$14.89 - $22.59
- UPC:
- 9780912656755
- Binding:
- Mass Market Paperback
- Note:
- Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
- Publication Date:
- 1/1/1977
- Release Date:
- 1/1/1987
- Author:
- Ceil Dyer
- Language:
- english
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Wok Cooking Class Cookbook
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How to Study (Ron Fry's How to Study Program)
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Teacher Created Resources
Informal Reading Assessments by Dr. Fry (Dr. Fry's Informal Reading)
$8.17 - $109.78
