Wines - Their Sensory Evaluation

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$12.09 - $133.88
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UPC:
9780716705536
Binding:
Hardcover
Publication Date:
12/21/1976
Author:
Amerine Maynard A;Edward B. Roessler
Language:
english
Edition:
1St Edition
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Product Overview

Describes an approach to wine evaluation, explaining how to rely on the senses of touch, taste, sight, and smell and how to make meaningful judgments about quality