Wine Science, Third Edition: Principles and Applications (Food Science and Technology)

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$58.78 - $473.83
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UPC:
9780123736468
Binding:
Hardcover
Publication Date:
4/3/2008
Author:
Ronald S. Jackson
Language:
english
Edition:
3
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Product Overview

For people involved in wine tastings, commercial judging, quality assessment of wineries, wine societies, wine appreciation courses, or training of tasters (wineries, wine merchants, university courses). Also serious wine connoisseurs who want to maximize their perception and appreciation of wine.