Williams-Sonoma Mastering: Sauces, Salsas & Relishes

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$11.92 - $31.60
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UPC:
9780743267373
Binding:
Hardcover
Publication Date:
4/25/2006
Author:
Rick Rodgers
Language:
english
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Product Overview

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special Troubleshooting section designed to help cooks overcome problems without having to start all over again.