Williams-Sonoma Mastering: Sauces, Salsas & Relishes

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$33.22 - $48.61
UPC:
9780743267373
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
2006-04-25
Author:
Rick Rodgers
Language:
english
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Product Overview

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special Troubleshooting section designed to help cooks overcome problems without having to start all over again.

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