Williams' Essentials of Nutrition & Diet Therapy, 9e

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$77.20 - $80.91
UPC:
9780323037648
Binding:
Paperback
Note:
Used books may not include companion materials/CD/Code etc, items in good condition.We ship orders daily and Customer Service is our top priority!
Publication Date:
10/16/2006
Author:
Eleanor Schlenker PhD RD;Sara Long Roth PhD RD LD
Language:
english
Edition:
9
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Product Overview

A favorite for more than three decades among nursing and allied health instructors and students, Williams' Essentials of Nutrition & Diet Therapy provides focused nutrition coverage in an easy-to-read style presented in an attractive and colorful layout. Formerly known as Essentials of Nutrition & Diet Therapy, the ninth edition strives to both improve and enhance the book's reputation for solid core nutrition content, ensuring that the most up-to-date information and topics in this ever-changing field are addressed throughout. Wellness and health promotion are stressed, as are global nutrition issues and the ever-increasing recognition of the vital roles that culture and religion play in everyday dietary patterns, practices, and overall health.

  • Content follows a logical progression of nutrition, separated into chapters organized by the basic principles of human nutrition, community nutrition throughout the life cycle,and an introduction to clinical nutrition related to a number of common disease states.
  • Solid, up-to-date content is presented in an easy-to-read style.
  • Hot topics in nutrition and diet are addressed including the low-carbohydrate/high-protein diet, the glycemic index and diabetes, food processing and labeling, genetics, and more.
  • A new author team brings a wealth of nutrition know-how culled from years of classroom and clinical experience.
  • A completely revamped art program uses color to illustrate complex nutrition concepts and highlight food sources of various nutrients.
  • A new chapter on the complexity of obesity, contributed by well-respected obesity expert Dr. George Bray, uses an epidemiological model of the interactions between the environment and the human host to explain obesity as a disease.
  • The new USDA food guidelines are incorporated throughout the book and uses artwork where appropriate.
  • Each chapter now features a Health Promotion section devoted solely to health and wellness, part of an effort to stress healthy lifestyle choices and prevention as the best medicine. .
  • New Focus on Culture boxes detail cultural issues related to the topic at hand to help increase reader awareness of the critical, yet often overlooked, role culture plays in nutrition.
  • New case studies include authentic, real-life scenarios to help illustrate key concepts that reinforce learning and promote critical thinking.
  • Diet-Medications Interactions, Complementary and Alternative Medicine, and Focus on Food Safety sidebars spotlight newsworthy issues related to the chapter topic.