The White Barn Inn Cookbook

Brand: Running Press

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$34.38 - $35.68
UPC:
9780762415953
Binding:
Hardcover
Note:
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Publication Date:
11/13/2003
Release Date:
11/11/2003
Author:
Jonathan Cartwright;Susan Sully;Phillipe Schaff
Language:
english
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Product Overview

Celebrating the seasonal cuisine served at the White Barn Inn Restaurant in Kennebunkport, Maine, this exquisite cookbook brings home the elegance of that Relais & Chteaux establishment. A 19th-century country house with an adjacent barn that gives the property its name, the inn combines rustic Maine ambiance with European-style service and innovative New England cuisine. Featuring 100 recipes from the kitchen of executive chef Jonathan Cartwright, The White Barn Inn Cookbook presents menus ranging from intimate gatherings to elegant dinner parties. From a spring seafood feast of Lobster Spring Roll in a Thai-inspired Sweet Spicy Sauce and Grilled Tournedos of Local Cod Loin with Crispy Shrimp and Calamari, to a Day after Thanksgiving Driving Tour of Picnic of Spiced Pumpkin Soup, Turkey Sandwich with Stuffing and Cranberry Relish, and Butternut Squash Cookies, it's a treasury of superb meals.