Product Overview
Information on ingredients, cooking methods, equipment, and menus associated with Szechuan and Hunan cuisine precedes recipes for poultry, meat, vegetable, and starch dishes, soups, and desserts
- UPC:
- 9780806987040
- Binding:
- Paperback
- Publication Date:
- 10/1/1980
- Author:
- Louise Stallard
- Language:
- english
- Edition:
- Revised edition
Henry Chung's Hunan Style Chinese Cookbook
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